Premium Pastry for Events – Lisbon
French-style, made to order, always delivered
Pastry is at the heart of GastroLab
Lisbon, Cascais & Sintra.
At GastroLab Smart Kitchen, pastry is our passion, our craft, and our signature.
Led by Karla Mané, our head chef with more than 20 years of experience, we bring together French technical precision, attention to detail, and a deep respect for ingredients.
Karla has worked across the world and high-end pastry shops before establishing herself in Lisbon.
Her work reflects a constant search for balance — between aesthetic, flavor, and lightness.
We don’t just follow trends. We create pastry that is:
- Technically refined, using traditional French techniques
- Visually elegant, suited for private events and corporate settings
- Adapted to modern tastes, with a focus on low sugar, vegan, and gluten-free options
Each recipe is developed in-house, with local ingredients, and always made to order.
From custom birthday cakes to mini tartlets, choux, entremets, or desserts for 300 guests, our production adapts to the format, without lowering the standard.
We are proud to offer a level of pastry expertise that is rare in Lisbon — precise, consistent, and built on years of experience.
📍 All our products are made in our Lisbon pastry lab and delivered across Lisbon, Cascais and Sintra.
If you’re looking for French-inspired pastry Lisbon, corporate cakes, or premium desserts for your event — GastroLab is your partner.
