A French Pastry Laboratory in Lisbon
Pastry is the heart of GastroLab. Led by Karla Mané, our head chef with 20 years of experience, we bring together French technical precision, attention to detail and a deep respect for ingredients.
Karla has worked in high-end pastry houses around the world before establishing herself in Lisbon. Her work reflects a constant search for balance between aesthetics, flavour and lightness.
Every recipe is developed in-house, with local ingredients, and always made to order. Our production adapts to the format of your event, without lowering the standard.
What we create
- French and international pastry
- Low sugar approach on every product
- Custom cakes for birthdays, weddings and brand events
- Mini pastries, tartlets, choux and entremets
- Sweet and savoury finger food
- Vegan and gluten-free on request
We are a French pastry lab, not a bakery: our products are available on event orders only, delivered across Lisbon, Cascais and Sintra.
