CATERGING IN LISBON
Premium pastry & finger food
We create moments your guests will never forget.
BASED IN LISBON
French Pastry & Event Catering in Lisbon
GastroLab Smart Kitchen is a French pastry laboratory based in Lisbon. We produce high-quality pastries and finger food, sweet and savory, made to order for private and corporate events.
Behind GastroLab is Karla Mané, a French-trained pastry chef with over twenty years of experience. Her work combines precision, creativity and a constant search for excellence.
We create moments your guests will never forget
Handmade
in our Lisbon atelier
Low in sugar
never at the cost of taste
Local ingredients
chosen for their quality
Seven days a week
Lisbon, Cascais & Sintra
PASTRY CHEF
Karla Mané
Karla Mané is a French-trained pastry chef with more than twenty years of experience. Precision, creativity and a constant search for excellence guide every piece that leaves the atelier.
WE WORK EXCLUSIVELY ON ORDER
For private and corporate
Every creation is made with local ingredients, with a strong focus on quality and presentation.
We follow a low sugar approach across all our recipes, without compromising on taste.
FOR RESTAURANTS, HOTELS & CAFÉS
Pastry supplier, every day of the week
We also supply restaurants, hotels and coffee shops with fresh, frozen and ready-to-finish French pastries, delivered every day of the week so your counter and your dessert menu are never short.
Our focus is entirely on production and delivery — we do not provide on-site service, staff or equipment. For those, we work with trusted partners we are happy to recommend.
Customer reviews
Frequently asked questions
Everything you need to know before ordering
We are a premium pastry laboratory in Lisbon, working with traditional French techniques.
Our range covers sweet and savoury finger food, French pastry and custom cakes — all made to order for events.
We do not produce hot dishes, meat or fish main courses, or side dishes, and we have no shop open to the public.
Yes. Weddings, birthdays, home celebrations, cocktail parties and afternoon tea. We deliver dessert tables, wedding cakes, French pastry and sweet and savoury canapés.
Coffee breaks, welcome coffee, breakfasts, working lunches, brunches, cocktail receptions, brand launches and conferences — delivered straight to your offices or event venue, on time.
Yes — every menu is built for the event it serves. Tell us your format, your guest count and your budget, and we'll design around it. Vegan and gluten-free options are available on request.
Yes. Branded corporate cakes, personalised messages, themed dessert tables — send us your brief, your logo or your moodboard and we'll produce it.
No. We focus entirely on production and delivery, which is how we keep the quality where it is.
For serving staff, equipment and tableware rental, and beverage management, we work with trusted partners and can put you in touch with them, so your event is fully covered.
Yes. Everything arrives plated, arranged and ready to be served — no preparation needed on your side. We deliver to private homes, event venues and company offices.
Lisbon, Cascais and Sintra, 7 days a week — to private homes, event venues and company offices.
We can deliver in all Portugal only on special request.
Yes — 20 pieces per product.
One week minimum. The sooner the better.
Securing your date early is the only way to guarantee we can produce your order.
It depends on the number of guests, the format and the menu.
Minimum order is €200 (excl. VAT) in Lisbon and €300 in Cascais and Sintra.
Every proposal is built around your event — talk to us and get a detailed quote, with no commitment
CONTACT US
We create moments your guests will never forget
French pastry and finger food, made to order — Lisbon, Cascais & Sintra
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