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Hotels & Restaura​nts

Our vision

The right price for premium skill

We combine skill, local ingredients, and efficiency to deliver quality — at a good price.

Our mission

We Make Your Life Easier

We take care of desserts and finger food. Ready to serve, high volume, delivered on time.

Recognize any of this?

LET'S MEET NOW 

​You're not alone — here’s what most kitchens are dealing with:

Dessert Xperience 
  • Your desserts don’t always match the rest of your offer
  • You wish for more visual impact, without more effort
  • You need consistency, no matter who’s in the kitchen
  • You want your food to impress, every time

That’s what GastroLab Smart Kitchen is here for.

Costs ?
  • Hiring in-house? Salaries, training, waste, equipment
  • Freelancers or suppliers? Unstable, overpriced, inconsistent
  • Managing production internally? It costs more than you think
  • Quality vs cost — you’re always compromising somewhere

We built Gastro Lab Smart Kitchen to change that. ​

High season ?

  • You struggle during big events or high season
  • You don’t have the staff to scale up pastry
  • Your current solution can’t keep up
  • You’re always solving it last minute

We’re built to handle volume.

Team Management ?
  • Good talent is rare — and expensive
  • Training takes time you don’t have
  • One absence and the whole system shakes
  • You spend more time managing than actually producing

That’s where we step in.


100% COMMITMENT

We will adapt to your organization, and will commit to make you reach your goals.

DESSERT EXPERIENCE

→ We work like designers, not just cooks.

Each pastry is created to impress visually, hold well during service, and elevate the guest experience.

We work low-sugar, local and seasonal products, and ready-to-serve.

 

COSTS MANAGEMENT

→ We  control costs without cutting quality.

Everything is optimized: batch production, portion control, storage, delivery.

No waste, no over-ordering, no last-minute panic.

You get chef-level results with predictable margins.

TEAM MANAGEMENT

→ We manage and train our people

We select and recruit our team throughout their passion and motivation to learn.

Our team operates with a clear structure, consistency, and a singular focus: to provide top-quality products.

VOLUME MANAGEMENT

→ We are structured to handle scale.

We prepare daily for restaurants, hotels and event teams — whether it’s 50 or 5,000 pieces.

No stress, no scaling issues — you order, we deliver.

DELIVERY 7/7 - LISBON REGION

→ With GastroLab, it’s locked in.

We deliver daily. Same drivers, same packaging, same flow.

It’s one less thing to manage.

LET'S MEET NOW